Ingredients:
Filling:
¼ cup of sugar
1 package cream cheese (Philadelphia)
an egg
1 teaspoon vanilla
Cake:
2 cups of all-purpose flour
1 ½ cup sugar
1 cup of water
½ cup unsweetened cocoa powder
½ cup soft butter
3 eggs
1 ¼ teaspoon baking powder
1 teaspoon bicarbonate of soda
1 teaspoon vanilla
Method:
Preheat the oven to 350 F
Mix all the ingredients for the filling in a bowl and beat at a slow speed for 2 minutes until the mixture becomes smooth and set aside.
Mix all the cake ingredients in a bowl and beat at a slow speed until the mixture becomes smooth
Then beat on high speed for 2 minutes
Pour 3 cups of the cake mix into a greased and floured round tray, hollowed out from the middle
Then put the filling mixture with a spoon over the cake mixture so that it does not touch the pan
Put the rest of the cake mixture on top of the filling
Bake in the oven for 50 minutes or until done
Leave it to cool for 30 minutes, then remove it from the tray and let it cool completely
Cut it and serve it with coffee