Shawarma

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Shawarma is a type of food, and it is grilled meat in a special way, where the meat is grilled by heat and radiation resulting from heat, which can be an electric, gas, or coal source.

Shawarma meat is usuallybeef ,camel meat, lamb or chicken meat, where the meat is placed on a metal skewer and the meat prepared for grilling has different diameters and may reach half a meter in diameter. The meat column is stopped vertically next to the fire that is on one side and the column rotates The meat to receive its share of the heat of the fire and the heat that is also along the shaft of the meat.

TheLevant countries are famous for shawarma, and it is available now in most Arab countries and even some western countries. Iraqi shawarma is called guss or guss, and it is relatively different from other shawarmas, as it is usually made from lamb (lamb). It is characterized by extra fat.