Definition of Saudi Kabsa and its place in Saudi cuisine
Saudi Kabsa is one of the main dishes in the Saudi kitchen, and it is characterized by a variety of ingredients and delicious flavors that give it an irresistible taste. It is prepared with soaked basmati rice and cooked with meat or chicken and a variety of vegetables and good spices. It is a meal rich in nutrients and protein that makes it ideal for meeting the daily nutritional needs of individuals. The Saudi Kabsa is one of the most popular dishes in the Kingdom of Saudi Arabia, and it comes at the forefront of many people’s favorite international dishes.
Steps to prepare the Saudi Kabsa in detail
Saudi Kabsa can be prepared in the following steps:
1. Clean and wash the chicken well.
2. Chop the onions and garlic and fry them in oil until they turn brown.
3. Add the chicken and stir until done.
4. Wash the rice and soak it for half an hour, then drain it.
5. Boil water, add rice, salt and oil and bring to a boil.
6. Reduce the heat, cover the pot and let it cook for 25-30 minutes.
7. Stir the rice and add the chicken and the prepared mixture of spices and seasonings.
8. Cover the pot and let it simmer for 10 minutes.
9. Decorate the dish with nuts and raisins.
Enjoy serving the distinctive traditional Saudi Kabsa dish to your family and guests by following these simple steps