Ingredients:
2 * cups of semolina.
* One tablespoon of baking powder.
* A spoonful of vanilla.
* 2 cream.
* 2 large local concentrated milk.
* A coffee cup of vegetable oil.
Fillers are of two types:
Fresh cream
or
Mix a quarter cup of butter, a cup of coconut, half a cup of brown sugar, half a spoonful of cinnamon, syrup and sliced almonds.
Method:
Mix the ingredients of the basbousah well with a spoon, then pour half of the amount in a greased tray, then the filling, then half of the rest of the basbousah, and according to the desire, sprinkle almond slices on the face, then put it in the oven until it is even and brown, and after taking it out, pour the syrup on it and leave it until it cools completely, then serve it and good health...