Grilled fish is a delicious and healthy dish commonly prepared in most cuisines around the world. Cooking fish on the grill is a great way to retain its natural flavor and maintain its tender texture.
To prepare grilled fish, the fish must be cleaned well. The fish is seasoned with a mixture of lemon, oils and spices according to personal taste. Leave the marinated fish for a short time to absorb the flavors.
The fish is then grilled on the grill until its meat becomes shiny and browned. The taste can be enhanced by adding fresh herbs such as parsley or rosemary during the grilling process.
Grilled fish meal is a good source of protein and omega-3 fatty acids, and is a healthy option that can be eaten as a snack or main meal.