Choosing the right knife in the kitchen saves you from fatigue and double work in preparing recipes and different foods. Carrots cannot be cut using a fruit cutting knife. As for bread with a hard crust, it needs a serrated knife to get coherent slices from it, and so on, and to get acquainted with the types of knives. Essential in the kitchen and the function of each of them, here are these tips by Chef Pilar Guzman.
Chef's knife
The main knife for your daily use, as in the work of a specialized chef. When you need to cut a large type of vegetable, you need a wide knife with a length of 8-10 inches, and it is relatively heavy, and it does most of the cutting operations in the kitchen almost, and it is as described by Chef Norman And we thought it was "a knife that looks like a hammer, and that works to cut everything with a few strokes."
It is suitable for cutting: onions, carrots, potatoes, peppers, celery, meat, chicken
Serrated knife
This serrated knife is usually long, up to 8 inches in length, and it is usually used to cut types of crusty bread, or to be short for cutting fruits. This knife is not for chopping and chopping, but it does not reach the heart of vegetables easily.
This knife is suitable for slicing: tomatoes, bread, citrus fruits, pizza, and others.
The sharp knife
This knife is usually short with a length of 3-5 inches, and it is thin and sharp and is useful for all types of small food. The chef says that it is suitable for cutting small fruits without causing them to be crushed, and it also enables you to obtain very light chips from other fruits such as apples and pears. It also enables you to peel it and get rid of the pulp easily. It is also suitable for chopping fresh herbs and getting very small pieces from them.
This knife is suitable for cutting: avocados, peaches, berries, apples, fennel, garlic, fresh green herbs
Choosing a knife
When choosing the right knife, never underestimate choosing the excellent quality of it, and if it is expensive, it will stay with you for a long time and make your work in the kitchen an entertaining and fast period that saves you effort, and to find the optimal knife, look for the one in which the metal is sandwiched between The two pieces of the handle are fixed with nails, and the knife must be sharp and not too heavy. If you put your finger under the bracket supporting the knife, the knife should balance on it.
How to keep a safe knife in the kitchen
It is preferable to take into consideration safety standards when keeping sharp knives in your kitchen. It is better to have them in a secluded place and away from other kitchen utensils. The safest way is to use magnetic tape that allows knives to stick in front of the eyes and display them for safekeeping and easy picking up when needed for use.