Maifa bread
It is another name for tandoor bread, and it is a type of bread that is baked in the tandoor oven, and it has a delicious taste and a soft and soft texture, and it is spread in many Arab countries such as Saudi Arabia, Iraq and the Levant. Prepared meals are in the three meals, as it can be eaten at breakfast with eggs and cheese, or at lunch next to meat, as well as at dinner, and its making is widespread, especially in the holy month of Ramadan.
Maifa bread ingredients
- 3 cups of flour
- 1 cup of water
- 1 tablespoon of yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
Miva bread method
- Put all the baking ingredients together in a bowl except for the water.
- Gradually add water, kneading with a wooden spoon.
- When you reach a soft texture, cover the kneading bowl and leave it to ferment for an hour.
- Make of the large dough small balls the size of the palm of the hand.
- A tray furnished with flour and sprinkle the surface with a little flour.
- Roll out each of the balls until it becomes a circular disk.
- Heat the oven and put the dough inside.
- Leave it for ten minutes.