Ingredients
1000 *gm white flour sifted well.
1 * egg
1 * spoon of oil
400 * g water for the dough.
* Flour starch required for the individual.
* My ghee.
* Nuts as desired, four crushed hazelnuts or crushed pistachios for stuffing.
Sherbet work amounts
1000 * gm sugar.
500 * gm water.
* The juice of one lemon.
preparation
The kneading is done until the dough becomes very strong, and it is left for an hour while it is covered with a piece of cloth. After that, the dough is cut into 8 pieces, eight only, and each piece is spread by hand and sprinkled with starch, and each one is placed on top of the other, i.e. 8 layers of dough, and between them the starch. The diameter is 5 cm and the length is 100 cm. The dough is rolled out to a diameter of 30 cm. Then we begin to separate the dough discs spread on the stick one after the other. This is to clean the starch inside the dough with a dry brush and put others with a silk sieve. Then the dough discs are placed on top of each other and do not forget to sprinkle the starch between them and roll out again until they are The disks are very thin, like the thickness of regular paper or less thick, and then the dough is cut into any desired shapes and stuffed with our beloved nuts. It is placed in a tray and ghee is poured on it until half of the dough is covered. It is cooked in a very, very quiet oven for 45 minutes. After the excess ghee is filtered and syrup is added to it.