Table salt and sweet almonds are used to put fresh meat in whites, or the meat is prepared by drying it with anything using an eye-catching technique. Also, drying meat in the past was done with the aim of improving its suitability for future use, as dried meat was preserved for long periods without affecting its flavor or quality.
Moreover, there was another method of preserving meat in the past that was used in times of war, which was salting. The meat is dipped in salt and sometimes with some spices to increase the shelf life of the meat. The salty taste should be enhanced with sugar, or some herbs and spices to avoid an unpleasant aftertaste.
Later, other technologies for preserving meat appeared, such as refrigeration and new packaging methods. However, traditional methods of preserving meat and all foods remain useful in ensuring that food does not spoil, and that it maintains its validity for a longer period.
The best way to save meat from spoilage
There are many methods that can be used to preserve meat from spoilage and extend its shelf life. Among these methods is salting the meat with salt, as it works to protect the muscles from corruption and lethargy, and it is usable for a period of up to several months. In order to make this method effective, the salted meat must be stored in dry, dark and low temperature places.
Another common method of preserving meat is freezing it to extend its shelf life. Meat can be frozen in the freezer for up to 3-4 months. This method works to stop the growth of bacteria and reduce the temperature of the meat to -18 degrees Celsius.
Baking soda can be used as it reduces the pH of the meat and has a similar effect on bacteria and prevents mold formation.
Applying olive oil to the meat can also help keep it from spoiling, as it delays the spoilage process and keeps the meat moist.
The grilling process can help keep the meat from spoiling, as the meat is heated at a high temperature for a long time, and this kills a lot of bacteria.
Deflate meat bags before placing them in the freezer, as air accelerates the deterioration of meat.
Storing meat in completely sealed packages keeps it from spoiling, as it prevents air and moisture from leaking into the package.
Storing meat in the refrigerator or freezer must be done properly to avoid rapid deterioration of the meat. The best way to preserve meat is to store it in a freezer at -18°C.
Avoid buying meat that has been on display for a long time, because this means that the meat has been exposed to hot air, and this leads to accelerated deterioration and spoilage.
Natural foods that keep meat for a long time.
Many natural foods provide the opportunity to preserve meat for a long time without the need for a refrigerator or freezer. These natural foods include sugar and salt, both of which are effective choices for preserving meat longer.
Sugar is a natural food that helps keep meat longer, as it helps slow down the growth of bacteria. The meat can be placed in the sugar packet and stored in a cool place to avoid exposure to air.
Salt is one of the most popular materials used to preserve meat for a long time. Salt helps reduce bacterial growth and putrefaction of the meat. The meat can be placed in a brine solution for 12 to 24 hours, and then stored in an airtight container without the need for a refrigerator or freezer.
Vinegar is also one of the natural foods used to preserve meat for a long time. The meat can be placed in an airtight container, add a little vinegar and store it in a cool dry place.
Rarely do people think of using fragrant leaves and sticks to preserve meat. Aromatic leaves such as thyme and basil are used to impart a distinctive flavor to the meat, and they also allow the meat to be stored for a longer period.
Olive oil provides many health benefits, and it can also be used to preserve meat for a longer period without the need for a refrigerator. It is sufficient to cover the meat with olive oil and store it in a cool, dry place for a few days or weeks.
Putting the jareesh paper in the meat tray may be useful in preserving the meat for a longer period, because the jareesh paper helps absorb the moisture that the meat causes. The case can be stored in a cool dry place.
Myrrh is one of the aromatic herbs that can be used to preserve meat for a long time, as it can be mixed with salt and distributed over the meat to give a distinctive flavor and give the opportunity to store the meat for a longer period without the need for a refrigerator.
Putting meat in lemon juice can be used to preserve it for a longer period, because the lemon gives the opportunity to enhance the taste and avoid putrefaction. The meat can be placed in a mixture of lemon juice and salt for a short time before storing in an airtight container without the need for a refrigerator or freezer.