Hickory firewood small pieces 10 kg 5 cm to 10 cm

Hickory firewood 5 kg..

Small pieces 5 cm to 10 cm

Hickory is one of the most popular cooking woods, adding a rich, pungent flavor and deep color to smoked foods.

Hickory is one of the most popular choices for longer cooks. Like oak, it burns clean but has a stronger flavor.

Hickory wood comes from deciduous (hardwood) trees in the genus Carya . There are about 18 species of hickory trees, most of which are native to eastern North America. Some hickory trees produce nuts, including the pecan tree (Carya illinois ), which has a mild, sweet flavor but does not burn like the oak or hickory shown here and so despite the great flavor the chef (user) will not be able to benefit from it.

What are the characteristics of hickory smoking wood?

Hickory has a relatively strong flavored wood, denser than alder and fruit woods such as cherry and applewood, but with a milder appearance than mesquite.

Hickory wood adds a dark color to smoked meats. Hickory has a stronger flavor than oak and the two woods are often used together, since they burn similarly. The popularity of hickory-smoked beef jerky means that the unique flavor of hickory smoke—sweet like maple, tart like mesquite—is closely linked to the richness of beef jerky. Hickory is used for smoking and grilling meats mostly in the Midwest and Southern United States.

• Hickory can also be used to smoke salmon, or to add a smoky flavor to cheeses and nuts.

• Product card displayed

sex cara

• Popular name hickory
• Type *** Maintained by Lara Saudi Arabia
• Controlled humidity between 5% and 10%
• Aging period: 2 years, production year: 2019
• Average number of times to enter the oven after cutting 5 times
• Low salinity.
• Light and sweet flavour

*** Lara Saudi Company reserves the right not to disclose the type as the type is the result of scientific and practical chemical analysis and experiments to arrive at the distinguished type of hickory tree that gives the rich flavour.

Lara Saudi Arabia provides you with products that help you achieve the highest standards of flavor and taste, as not all types of firewood are suitable for smoking meat.